100,00 €
Traditional Balsamic Vinegar of Modena PDO Extravecchio is deep dark brown in colour and glossy, its density shows through correct, smooth syrupiness. It has a characteristic and complex fragrance, penetrating, with evident yet pleasant harmonious acidity.
With its traditional and inimitable well-balanced sweet and sour flavour, it is generously full-bodied and savoury with creamy nuances in keeping with its olfactory characteristics.
Traditional Balsamic Vinegar of Modena P.D.O. Extravecchio is the result of at least 25 years of ageing and is obtained from 100% cooked grape must, matured through slow acetification deriving from natural fermentation and progressive concentration through very long ageing in a series of casks made of different types of wood, without any addition of aromatic substances.
| Weight | 1 kg |
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