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Traditional Balsamic Vinegar of Modena is a one-of-a-kind delicacy. To protect this uniqueness there are specifications and the consortium that enforces them. We at Acetaia Fabbi produce both types of traditional balsamic vinegar of Modena.
Traditional Balsamic Vinegar of Modena PDO Affinato must be aged for at least 12 years in barrels.
Traditional Balsamic Vinegar of Modena PDO Extravecchio guarantees at least 25 years of barrel ageing.
For those looking for a vinegar that is ideal for pairing with even the simplest foods, we have created our Selezione and its version for richer flavours called Selezione Superiore.

If you want to know which product is best suited to your needs and tastes, take the quick “Which balsamic vinegar are you?” test.

If you already have a clear idea, click on the product of your choice to proceed with your purchase.

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Traditional Balsamic Vinegar of Modena PDO Extravecchio is deep dark brown in colou

80,00 

Traditional Balsamic Vinegar of Modena Affinato is deep dark brown in colour and glossy, its

55,00 

Both sweet and sour at the same time, this perfect balance of taste makes Fabbi Selezione Superio

25,00 35,00 

Both sweet and sour at the same time, this perfect balance of taste makes Fabbi Selezione an

15,00 25,00